Fall in France. Three Coasts, Three Cultures, Three Cuisines

It’s no secret that European travel gets better in the fall. Not only are hotels and airfares more affordable, but the crowds have died down and you can even score a restaurant reservation. And it turns out that some of the best culinary surprises can be found on the coast. Irvina Lew heads to France to report on the catch of the day from Paris to Saint Tropez.by Irvina Lewpetergreenberg.com